Lunch Healthy Lunch Program Our Home and School group coordinates the Healthy Lunch Program, offering a variety of hot and cold lunch options that align with New Brunswick’s Provincial Nutrition Policy. Participation is entirely voluntary – the program is designed to offer convenience for families. Of course, sending a packed lunch from home remains a great option as well. Sample Menu Items: Dominoes cheese pizza Pita Pit Chicken Pita Cask & Kettle Breakfast Sandwich Lunch orders are organized into 5–6 week blocks (referred to as food periods), with ordering available once per block. For example, if you order a chicken pita from Pita Pit for your child, they will receive that same item once a week for the entire food period. The ordering site, fairvale.hotlunches.net (insert as link) , opens one week prior to each new food period, and families will have one week to place their orders. Once the ordering window closes, no additional orders can be placed until the next food period begins. Milk orders (white or chocolate) must also be placed in advance for the full food period. The milk flavour selected at the time of ordering cannot be changed mid-period. If you select white milk, your child will receive white milk each week; if you choose chocolate, they will receive chocolate milk for the duration of the block. How to Register and Order Visit fairvale.hotlunches.net Click “Click Here to Register” Complete the registration form and click “Register Now” Once your account is created, follow the steps to add each child in your family who attends Fairvale Elementary Click “Orders” to begin selecting hot lunch options for your child(ren) Please note that refunds are not issued for missed lunch days due to illness, inclement weather, or family vacations. In the event of a missed lunch, the meal and milk will be offered to another student in need, unless you’ve made a prior request for it to be given to a sibling or friend. If you have questions or concerns, feel free to contact the Home and School team at: fairvalehealthylunch@gmail.com Session #3 Opens November 11th – 18th.